Supporting Maine Dining Establishment Week in the time of COVID-19 – NewsCenterMaine.com WCSH-WLBZ

28February 2021

Maine Dining establishment Week runs every year from March 1-12. Last year, it was among the last occasions to occur before the COVID-19

shutdown.

MAINE, U.S.A.– For the last 13 years, March 1-12 has been committed to Maine Restaurant Week. “It’s a celebration of Maine’s unbelievable dining establishments. This year, naturally, it is more pandemic focused and we are really excited to get the

word out that we ought to all go out and support our restaurants, “Gillian Britt, a co-founder of the occasion, stated. Dining establishments were among the hardest struck during the pandemic, but numerous adapted to outdoor dining and curbside pickup, 2 things that will continue throughout Maine Dining establishment Week.

“This year we have actually focused on adding curbside and outdoor, along with indoor, as classifications to Maine Dining establishment Week, “Britt said.< div class="short article __ section post __ section_type_text utility __ text"readability=

“35”> Britt explained that Maine Restaurant Week is often used as an opportunity for individuals to experience a new place and dine out with a 3 course meal, and for some people that was the last time they went out to eat prior to the pandemic started.”I have actually had individuals tell me that the last meal they had out inside a dining establishment was in 2015’s Maine Restaurant Week,”Britt said. Maine Dining establishment Week runs every year from March 1-12. In 2015, it was among the last occasions not canceled due to COVID-19. This year will look various, but co-founder of the event Gillian Britt says it’s just as essential to support local restaurants #NEWSCENTERmaine pic.twitter.com/Dndz7Vno5l– Jackie Mundry(@j_mundry)February 28, 2021 This year there isn’t a mandate for dining establishments to provide that 3 course meal due to the fact that of the

pandemic, however Britt stated a lot of locations are still preparing to do so. The initial goal of Maine Restaurant Week was to supply an increase to restaurants throughout the cold winter months when sales are generally low.”We have actually had dining establishments who’ve told us that it makes today in March seem like a week in August,”Britt said. Dining establishment owners are thrilled to get the momentum rolling into spring.

Joseph Christopher, owner of Saltwater Grille and Three Dollar Deweys said he sees more and more consumers every week and believes people are beginning to become more comfy with going out.

“Individuals are beginning to get thrilled about being out so we’re hoping it’s a great lead up to spring, “he stated. While things are various this year, she added that it is necessary to spread the word that

these little local services are still here and need support.” Even simply a tip that these restaurants are still here and need our assistance and possibly individuals purchase gift cards,”she said. For a full list of restaurants taking part in Maine Dining establishment Week visit mainerestaurantweek.com. Source: newscentermaine.com

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